“Under the Caribbean sun in the Dominican Republic, the land pulsates with a special energy. Its consistently tropical climate throughout the year creates the perfect home for growing avocados. In the country’s higher altitude regions, gentle rains and Caribbean winds allow us to grow avocados with soft flesh and aromatic flavor, reflecting the Dominican soul: warm, cheerful, and generous. Here, agriculture is part of the culture and tradition of communities that have been caring for the land with dedication and a deep respect for Mother Earth for generations.”
Origin Dominican Republic – caribbean flavor
