We grow and distribute avocados from our own farms in Spain, Chile, Peru, Colombia, and the Dominican Republic. We firmly believe that quality begins at the source. Every aspect of its journey is equally important to us: the selection of soil type, the location of the farm, or the choice of the ideal varietal pattern. We cultivate calmly, following the rhythm of nature.
Spain
Peru
Colombia
Chile
Dominican Republic
Deciding when to harvest
Cultivating calmly, waiting for the land to bring the avocados to their optimal point to decide the right time to harvest. Every decision stems from a commitment to the land, the people, and the future. Because when we are at the source, we are also at the heart of change.
“Nature sets the pace, and we follow it:
when a harvest ends in one origin, a new one begins in another of our fields.”
Customized ripening
Our commitment extends to the last step, encompassing everything from the ripening processes to delivery to the final customer.
Avocoop
Being producers in each origin allows us to take care of each phase of the process, with total control that guarantees unmatched quality.
Cada aguacate Avocoop es el resultado de un cuidado integral: dentro de cada fruto están el sabor y la textura cremosa que solo un origen controlado puede ofrecer.
Our exclusive Origin5 avocado is selected from the best harvests. A homogeneous product with intense flavor and creamy texture.
Designed for gastronomic experiences and gourmet markets that value uniformity and detail.
Where climate, land, and care create the perfect origin
We grow avocados in Spain, Peru, Colombia, Chile, and the Dominican Republic, ensuring flavor, texture, and freshness throughout the year. Each origin brings unique characteristics, but all share the same rigor: absolute control from the field to the destination.
The Mediterranean origin
SPAIN
Where the Mediterranean climate, the land, and the care give rise to an avocado with an unmatched creamy texture, with an intense and special flavor. It is a reflection of the sun, the light, the joy, the sea breeze, the calm, and the respectful and traditional care of a unique origin.
We generate stable employment in rural communities, with agricultural training and local development programs
We achieve the authentic flavor of each origin, taking care of our fields while waiting for the right moment to harvest.
We practice responsible agriculture that respects the land, empowers local communities, and ensures that each fruit reflects a real commitment to the future.
Descubre nuestras principales recetas con aguacate y los consejos más saludables
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Here you will find answers to the most frequently asked questions about our processes, advantages, and the care we put into each stage. If you have any additional questions, we will be happy to help.
The avocado cultivation begins with the selection of temperate climate land, well-drained soils rich in organic matter; the trees are propagated by grafting to ensure the quality of the fruit and require careful management of irrigation, fertilization, and pruning, in addition to pest and disease control. The harvest is carried out when physiological maturity is reached, with care to avoid damage, and subsequently the fruits are classified, packaged, and distributed, guaranteeing their freshness and quality for the consumer.
Buying avocados of origin offers multiple benefits. It guarantees greater freshness, better flavor, texture, and nutritional value by reducing transport and storage. It favors local commerce, generating more income for farmers and rural communities. It allows greater traceability, ensuring sustainable and responsible practices. In addition, it strengthens the regional economy and promotes conscious consumption, creating a direct and transparent link between producer and consumer.
Our avocado is grown in the field by producers in Spain, Peru, Colombia, Chile, and the Dominican Republic, which allows us to offer superior quality fruit all year round thanks to the alternation of harvests. This model guarantees constant availability without compromising sustainability, as each avocado reflects a commitment to the environment and local communities, following responsible practices that reduce environmental impact and promote positive social development in the producing areas.