“Chilean avocados owe their exceptional character to their origin, meticulous care, and slow, natural ripening on the tree. A climate with very beneficial temperature variations increases the oil content of the avocado, resulting in greater flavor and exceptional creaminess.”
Grown under the generous sun and irrigated with pure water from the Andes mountains, each avocado develops a smooth, creamy, and silky texture. With an intense flavor with hints of walnut and hazelnut that enhance any dish, from simple breakfast toast to sophisticated culinary creations.
Chile has high domestic consumption, and avocados are an essential and everyday staple food.
