Not all avocados become ORIGIN5.
Only those that reach a minimum of 23% dry matter at the time of harvest are selected.
It’s a number.
But it’s also a decision.
It’s the exact moment when nature and time align.
Precise selection
Behind the 23% is agronomic control, field monitoring, and harvesting at exactly the right moment.
Respecting the natural rhythm of each Origin.
THE PERFECT MOMENT
When the pulp yields firmly.
When the texture reveals itself to be dense, silky, and perfectly creamy.
At this point, the natural oil has reached its perfect balance.
The flavor is deep, clean, smooth, and persistent.
The experience is elevated.
“THAT IS THE ORIGIN5 STANDARD”
At 23%, the avocado reaches its maximum character and balance.
The optimal natural oil content provides the enveloping creaminess that defines its identity.